Name: Linguine with Shrimp and Zucchini (Linguine ai Gamberi e Zucchine)
Yield: Serves 4
Cuisine: Italian
Ingredients: 1 pound linguine (spaghetti is also good); 1 medium clove garlic; Freshly ground black pepper; Salt; ½ medium yellow onion; ¾ pound fresh tomatoes; ¾ pound large shrimp; 3 tablespoons extra-virgin olive oil; ¾ pound zucchini

Preparation info

Serves
4

Difficulty
Easy

Appears in

Giuliano Hazan's Thirty Minute Pasta

By Giuliano Hazan

Published 2009

About

Shrimp and zucchini is another favorite Italian shellfish-and-vegetable combination. A little tomato gives this quick and delicious sauce a light, fresh flavor that is great with linguine or spaghetti.

Ingredients

½ medium yellow onion
3 tablespoons extra-virgin olive oil
1 medium clove

Europe
Italy
Fish course
Pescatarian
Mediterranean

Method

Fill a pot for the pasta with about 6 quarts of water, place over high heat, and bring to a boil.
Peel the onion and finely chop it. Put the olive oil in a 12-inch skillet, add the chopped onion, and place over medium-high heat. Sauté until the onion turns a rich golden color, about 5 minutes.
Peel and thinly slice the garlic. Wash the zucchini, trim

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Linguine with Shrimp and Zucchini

Linguine ai Gamberi e Zucchine

Ingredients

Method

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