Linguine with Shrimp and Zucchini

Linguine ai Gamberi e Zucchine

Preparation info

  • Serves


    • Difficulty


Appears in

Giuliano Hazan's Thirty Minute Pasta

Giuliano Hazan's Thirty Minute Pasta

By Giuliano Hazan

Published 2009

  • About

Shrimp and zucchini is another favorite Italian shellfish-and-vegetable combination. A little tomato gives this quick and delicious sauce a light, fresh flavor that is great with linguine or spaghetti.


  • ½ medium yellow onion
  • 3 tablespoons extra-virgin olive oil
  • 1 medium clove


  1. Fill a pot for the pasta with about 6 quarts of water, place over high heat, and bring to a boil.
  2. Peel the onion and finely chop it. Put the olive oil in a 12-inch skillet, add the chopped onion, and place over medium-high heat. Sauté until the onion turns a rich golden color, about 5 minutes.
  3. Peel and thinly slice the garlic. Wash the zucchini, trim