Spaghetti with Shrimp and Scallops

Spaghetti ai Gamberi e Cappe Sante

Preparation info

  • Serves


    • Difficulty


Appears in

Giuliano Hazan's Thirty Minute Pasta

Giuliano Hazan's Thirty Minute Pasta

By Giuliano Hazan

Published 2009

  • About

In my first book, The Classic Pasta Cookbook, I have a recipe for a seafood lasagne with a shrimp-and-scallop filling that has always received rave reviews. I have adapted that filling as a light and tasty seafood sauce.


  • ½ medium yellow onion
  • 4 tablespoons extra-virgin olive oil
  • 1 medium clove


  1. Fill a pot for the pasta with about 6 quarts of water, place over high heat, and bring to a boil.
  2. Peel and finely chop the onion. Put the olive oil in a 12-inch skillet, add the chopped onion, and place over medium-high heat. Sauté until the onion turns a rich golden color, about 5 minutes.
  3. Peel and finely chop the garlic. Finely chop enough parsley t