Name: Spaghetti with Shrimp and Scallops (Spaghetti ai Gamberi e Cappe Sante)
Yield: Serves 4
Cuisine: Italian
Ingredients: 4 tablespoons extra-virgin olive oil; 1 medium clove garlic; ½ medium yellow onion; 1 pound spaghetti (linguine is also good); Freshly ground black pepper; ¼ cup dry white wine; ½ pound large shrimp; ½ pound sea scallops; 5–6 sprigs flat-leaf Italian parsley; Salt

Preparation info

Serves
4

Difficulty
Easy

Appears in

Giuliano Hazan's Thirty Minute Pasta

By Giuliano Hazan

Published 2009

About

In my first book, The Classic Pasta Cookbook, I have a recipe for a seafood lasagne with a shrimp-and-scallop filling that has always received rave reviews. I have adapted that filling as a light and tasty seafood sauce.

Ingredients

½ medium yellow onion
4 tablespoons extra-virgin olive oil
1 medium clove

Method

Fill a pot for the pasta with about 6 quarts of water, place over high heat, and bring to a boil.
Peel and finely chop the onion. Put the olive oil in a 12-inch skillet, add the chopped onion, and place over medium-high heat. Sauté until the onion turns a rich golden color, about 5 minutes.
Peel and finely chop the garlic. Finely chop enough parsley t

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Spaghetti with Shrimp and Scallops

Spaghetti ai Gamberi e Cappe Sante

Ingredients

Method

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