Linguine with Lobster and Asparagus

Linguine all’Aslice e Asparagi


Preparation info

  • Serves


    • Difficulty


Appears in

Giuliano Hazan's Thirty Minute Pasta

Giuliano Hazan's Thirty Minute Pasta

By Giuliano Hazan

Published 2009

  • About

In Italy this delectable pasta sauce would be made with scampi: tender, sweet crustaceans that actually more closely resemble lobster than shrimp. If you don’t want to splurge on lobster, though, this would also be very good with shrimp. Don’t be hesitant about cutting the lobster into bite-size pieces; it will flavor the pasta better and you’ll get some lobster in almost every bite!