Wholemilk Yogurt

Rich, creamy, delicious and much cheaper than shop-bought, you don’t need a special yogurt maker to make this, but a kitchen thermometer is recommended. It’s also important to be scrupulous about hygiene and make sure all your equipment is clean to avoid contamination. Depending on the time of year, you may need to consider how to keep the yogurt warm while it cultures. It’s obviously much easier when it’s warm, but in the winter months it helps if you have an airing cupboard or thermos fla