Label
All
0
Clear all filters

Basics

Appears in
The Thrifty Veggie
The Thrifty Veggie

By Nicola Graimes

Published 2021

  • About
The purpose of this eclectic collection of recipes is two-fold-some of the recipes form the foundation of dishes contained within the main chapters, while others are accompaniments that will embellish and enhance meals. For instance, no kitchen should be without a good, staple vegetable stock recipe.

It is the base for many recipes in the book and can be stored portioned in the freezer. At the other end of the scale is the Korean condiment, kimchi, a potent pickle that’s great with Asian dishes, pies or cheese platters. There are also useful recipes for thick plain yogurt, pastry, spice mix and salsas, and don’t miss trying the Quick Preserved Lemons.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

In this section

The licensor does not allow printing of this title