Name: Omelette Arnold Bennett
Yield: Serves 2
Ingredients: pepper and salt; 2 tablespoons grated Parmesan cheese; 50 g/2 oz butter; 4 tablespoons smoked haddock, cooked and flaked; 4 eggs; 4 tablespoons cream

Preparation info

Serves
2

Difficulty
Easy

Appears in

The Times Calendar Cookbook

By Katie Stewart

Published 1977

About

One good fat smoked haddock cutlet poached in milk for about 10 minutes then cooled and flaked should give you sufficient smoked haddock for this recipe.

Ingredients

4 tablespoons smoked haddock, cooked and flaked
50 g/2 oz butter</

Method

Toss the haddock in a saucepan with half the butter to heat it through. Meanwhile crack the eggs into a mixing basin and add a good seasoning of pepper and a dash of salt. Add 1 tablespoon of the cream and mix the ingredients thoroughly with a fork. Add the smoked haddock and 1 tablespoon of the che

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Omelette Arnold Bennett

Ingredients

Method

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