Omelette Arnold Bennett

Preparation info
  • Serves


    • Difficulty


Appears in

By Katie Stewart

Published 1977

  • About

One good fat smoked haddock cutlet poached in milk for about 10 minutes then cooled and flaked should give you sufficient smoked haddock for this recipe.


  • 4 tablespoons smoked haddock, cooked and flaked
  • 50 g/2 oz butter</


Toss the haddock in a saucepan with half the butter to heat it through. Meanwhile crack the eggs into a mixing basin and add a good seasoning of pepper and a dash of salt. Add 1 tablespoon of the cream and mix the ingredients thoroughly with a fork. Add the smoked haddock and 1 tablespoon of the che