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Gooseberry Mousse
- Serves
6
- Difficulty
Easy
Published 1977
During summer months it is a good idea to have several small cans of evaporated milk ready for whisking. Bring small cans to the boil from cold and simmer for 15 minutes. Cool and then refrigerate. They can easily be whipped up and used in a dessert recipe like this one.
Ingredients
450 g 1 lb 100 g 4
Method
Place the washed gooseberries – no need to top and tail them – in a saucepan along with the sugar and
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