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Chilled Lemon Pudding
- Serves
6
- Difficulty
Easy
Published 1977
Most lemon mousse recipes have cream folded into the mixture. This one has the cream on top as a decoration, and the contrast of fresh lemon with smooth cream is a good one.
Ingredients
4 175 g 6 oz - rind of
Method
Separate the eggs, putting the yolks into one basin and the whites into a second. Add the sugar to the yolks along with the finely grated lemon rind and the lemon juice. To get the right lemon flavour, you need about
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