Banana Chartreuse

Preparation info

  • Serves


    • Difficulty


Appears in

The Times Calendar Cookbook

By Katie Stewart

Published 1977

  • About

Choose pale-coloured jelly for this recipe, so that the decoration shows through clearly – lemon or lime give the best results.


  • 1 568-ml /1 -pint packet lime jelly
  • 3 dl/½


Measure 1.5 dl (¼ pint) of the water into a saucepan, bring up to the boil and draw off the heat. Add the jelly in pieces, stir until dissolved and then add the remaining water. Spoon a little jelly over t