Name: Banana Chartreuse
Yield: Serves 6
Ingredients: 3 large ripe bananas; 3 dl/½ pint cold water; 1 568-ml /1 -pint packet lime jelly; 1.5 dl/½ pint double cream; 1.5 dl/½ pint single cream; juice of ½ lemon

Preparation info

Serves
6

Difficulty
Medium

Appears in

The Times Calendar Cookbook

By Katie Stewart

Published 1977

About

Choose pale-coloured jelly for this recipe, so that the decoration shows through clearly – lemon or lime give the best results.

Ingredients

1 568-ml /1 -pint packet lime jelly
3 dl/½

Method

Measure 1.5 dl (¼ pint) of the water into a saucepan, bring up to the boil and draw off the heat. Add the jelly in pieces, stir until dissolved and then add the remaining water. Spoon a little jelly over t

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Ingredients

Method

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