Summer Fruit Compote

Preparation info

  • Serves

    4–6

    • Difficulty

      Easy

Appears in

The Times Calendar Cookbook

By Katie Stewart

Published 1977

  • About

Any combination of summer fruits can be used in a compote. Stoned cherries should be simmered with the gooseberries and currants. Strawberries should be added along with the raspberries. When proportions of fruit used vary from those given here the sugar added should be adjusted according to the proportion of sharp-flavoured fruits included.