By Katie Stewart
Savoury tarts or flans are economical and really quite easy to make. A variety of fillings can be used, but cheese and bacon is always one of the most popular. Serve warm with a coleslaw salad.
Roll out the pastry and use to line a 20-cm (8-in) round tart tin, a shallow sponge cake tin or a flan ring set on a baking tray. Trim the edges and set aside while preparing the filling.