Name: Cheese and Bacon Tart
Yield: Serves 4
Ingredients: salt and freshly milled pepper; 50 g/2 oz hard cheese, grated; 100 g/4 oz shortcrust pastry; 100 g/4 oz lean bacon rashers; 3 dl/½ pint milk; 3 eggs

Preparation info

Serves
4

Difficulty
Medium

Appears in

The Times Calendar Cookbook

By Katie Stewart

Published 1977

About

Savoury tarts or flans are economical and really quite easy to make. A variety of fillings can be used, but cheese and bacon is always one of the most popular. Serve warm with a coleslaw salad.

Ingredients

100 g/4 oz shortcrust pastry

Method

Roll out the pastry and use to line a 20-cm (8-in) round tart tin, a shallow sponge cake tin or a flan ring set on a baking tray. Trim the edges and set aside while preparing the filling.

Trim the