Katie Stewart

Cheese and Bacon Tart

Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

top 1000The Times Calendar Cookbook

The Times Calendar Cookbook

By Katie Stewart

Published 1977

  • About

Savoury tarts or flans are economical and really quite easy to make. A variety of fillings can be used, but cheese and bacon is always one of the most popular. Serve warm with a coleslaw salad.

Ingredients

  • 100 g/4 oz shortcrust pastry

Method

Roll out the pastry and use to line a 20-cm (8-in) round tart tin, a shallow sponge cake tin or a flan ring set on a baking tray. Trim the edges and set aside while preparing the filling.

Trim the