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Brandied Apricots
- Serves
6
- Difficulty
Easy
Published 1977
Dried apricots prepared this way are delicious served with double cream β a simple dessert worthy of a special occasion. For an alternative use kirsch instead of brandy. Or omit either, use the juice of half a lemon and serve the apricots as a family dessert with vanilla ice cream.
Ingredients
225 g 8 oz 100 g 4
Method
Rinse the apricots well in cold water, drain and place in a saucepan. Cover generously with boiling water. Place the lid on the pan and leave to soak for 4 hours.
Place the pan over the heat and bring up to a simmer. Cover and cook gently for about 40 minutes, or until the apricots are tender.
Draw the pan off the heat. Strain off the juice and place the apricots in a serving di
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