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Iced Coffee Mousse
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
Published 1977
Coffee, brown sugar and brandy give this mousse a delicious flavour. It is a good dessert for a dinner party.
Ingredients
3 1.5 dl ¼ pint
Method
Separate the eggs and put the yolks and whites into separate basins. Measure the coffee into a small saucepan. If using instant coffee use
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