Katie Stewart

Iced Coffee Mousse

Preparation info

  • Serves

    6

    • Difficulty

      Easy

Appears in

top 1000The Times Calendar Cookbook

The Times Calendar Cookbook

By Katie Stewart

Published 1977

  • About

Coffee, brown sugar and brandy give this mousse a delicious flavour. It is a good dessert for a dinner party.

Ingredients

  • 3 eggs
  • 1.5 dl/¼ pint strong black coffee (see method)

Method

Separate the eggs and put the yolks and whites into separate basins. Measure the coffee into a small saucepan. If using instant coffee use 2–3 teaspoons to 1.5 dl (¼