Iced Coffee Mousse

Preparation info

  • Serves


    • Difficulty


Appears in

The Times Calendar Cookbook

By Katie Stewart

Published 1977

  • About

Coffee, brown sugar and brandy give this mousse a delicious flavour. It is a good dessert for a dinner party.


  • 3 eggs
  • 1.5 dl/¼ pint strong black coffee (see method)


Separate the eggs and put the yolks and whites into separate basins. Measure the coffee into a small saucepan. If using instant coffee use 2–3 teaspoons to 1.5 dl (¼