Name: Pizza, Your Way
Yield: Serves 2-4
Ingredients: Toppings of your choice, such as ham and pineapple; anchovies, capers and olives; cooked chicken and barbecue sauce; 2 × 25-30-cm (10-12-inch) pizza bases (either homemade following the recipe below or ready-made base); 100 g (3½ oz) Cheddar cheese, grated (shredded); 200 g (7 oz) strong white bread flour; 1 × 125-g (4½-oz) mozzarella ball, torn; 1 tablespoon olive oil; 2 tablespoons olive oil; 1 × 400-g (14-oz) tin chopped tomatoes; 3 garlic cloves, finely grated (shredded); 1 × 7-g (¼-oz) sachet fast-action yeast; 200 g (7 oz) plain (all-purpose) flour; 1 teaspoon salt; 1 teaspoon granulated white sugar; 2 teaspoons dried oregano

Preparation info

Serves
2-4

Difficulty
Easy

Appears in

The Tinned Tomatoes Cookbook

By Samuel Goldsmith

Published 2024

About

There’s one meal that will put a smile on pretty much everybody’s face. Pizza. If you’re like me, you’ll stick to the same toppings every time (my usual is anchovy, capers and black olives, unless I’m on my hols and then it’s seafood). I can’t help but feel it’s because pizza is a comforting food that we all feel safe with. This is the base on which to build your favourite pizza.