Roast Venison with Swiss Chard

We find that the haunch of venison has a better flavour than the saddle and it is also significantly cheaper. Get the butcher to section the haunch into good-sized portions, removing all sinew. The pineapple juice may seem odd but I like to marinate my game in this as it contains the enzyme bromelain, which helps tenderize the meat. It also gives it a little sweetness and most game benefits from that. Redcurrant jelly is also a classic addition.

Swiss chard is a fantastic and versat