Poultry & game

Appears in

Today's special: A new take on bistro food

Today's special

By Anthony Demetre

Published 2008

About

© 2008 Anthony Demetre. All rights reserved.

In this section

Pot Roast Pheasant with Bacon

Wood Pigeon with Spätzle, Chestnuts and Pomegranate

Wild Duck with Root Vegetable Purée, Walnuts, Celery and Grapes

Rabbit à la Moutarde with Roast Sweet Onions

Roast Saddle of Rabbit with Shoulder and Leg Cottage Pie

Jugged Hare with Soft Polenta and Parmesan

Roast Venison with Swiss Chard

Lemon and Garlic Roast Chicken with Sweet-and-Sour Carrots

Glazed Chicken Wing Pieces with Crudités of Spring Vegetables

Fricassee of Chicken Legs with Lyonnaise Potatoes

Roast Coquelet, Spatchcock-Style with a Sauce of Tender Young Garlic

Chicken Oysters Sot-y-Laisse with Peas and Macaroni

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