Name: Glazed Chicken Wing Pieces with Crudités of Spring Vegetables
Cuisine: United Kingdom
Ingredients: 20 chicken wing pieces (breast knuckle bone, trimmed); 3 garlic cloves, crushed; Good handful of young carrots; Good-quality olive oil for drizzling; Splash of lemon juice; Maldon sea salt; 1 teaspoon fennel seeds; 2 tablespoons Worcestershire sauce; Good handful of breakfast radishes; Good handful of cherry tomatoes; Grated zest and juice of 1 lemon; 1 tablespoon demerara sugar; 12 ripe tomatoes, chopped; 2 tablespoons soy sauce; 2 tablespoons brown sauce, preferably hp; Good handful of young fennel; Pinch of dried chilli flakes; freshly ground black pepper

Preparation info

Difficulty
Easy

Appears in

Today's special

By Anthony Demetre

Published 2008

About

This simple way with the most inexpensive parts of the chicken makes a very quick and cheap light supper.

Ingredients

20 chicken wing pieces (breast knuckle bone, trimmed)

Europe
United Kingdom
Supper
Spring
Spicy
England

Method

The day before, make the marinade by mixing all the ingredients in a pan with 200ml water. Bring to the boil and simmer until thick. Strain through a fine sieve and leave to cool. When quite cool, add the chicken pieces, mix well to coat them and leave to marinate in the fridge overnight.

Next day, preheat the oven to

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