Glazed Chicken Wing Pieces with Crudités of Spring Vegetables

Preparation info
    • Difficulty


Appears in
Today's special: A new take on bistro food

By Anthony Demetre

Published 2008

  • About

This simple way with the most inexpensive parts of the chicken makes a very quick and cheap light supper.


  • 20 chicken wing pieces (breast knuckle bone, trimmed)


The day before, make the marinade by mixing all the ingredients in a pan with 200ml water. Bring to the boil and simmer until thick. Strain through a fine sieve and leave to cool. When quite cool, add the chicken pieces, mix well to coat them and leave to marinate in the fridge overnight.

Next day, preheat the oven to