Glazed Chicken Wing Pieces with Crudités of Spring Vegetables

Name: Glazed Chicken Wing Pieces with Crudités of Spring Vegetables
Cuisine: United Kingdom
Ingredients: 3 garlic cloves, crushed; Good handful of young carrots; 12 ripe tomatoes, chopped; 2 tablespoons brown sauce, preferably hp; 1 tablespoon demerara sugar; 2 tablespoons soy sauce; Grated zest and juice of 1 lemon; 2 tablespoons Worcestershire sauce; freshly ground black pepper; Splash of lemon juice; Maldon sea salt; Good handful of cherry tomatoes; Good-quality olive oil for drizzling; Good handful of young fennel; Good handful of breakfast radishes; 20 chicken wing pieces (breast knuckle bone, trimmed); 1 teaspoon fennel seeds; Pinch of dried chilli flakes

Preparation info

Difficulty
Easy

Appears in

Today's special

By Anthony Demetre

Published 2008

About

This simple way with the most inexpensive parts of the chicken makes a very quick and cheap light supper.

Ingredients

20 chicken wing pieces (breast knuckle bone, trimmed)

Europe
United Kingdom
Supper
Spring
Spicy
England

Method

The day before, make the marinade by mixing all the ingredients in a pan with 200ml water. Bring to the boil and simmer until thick. Strain through a fine sieve and leave to cool. When quite cool, add the chicken pieces, mix well to coat them and leave to marinate in the fridge overnight.

Next day, preheat the oven to