Glazed Chicken Wing Pieces with Crudités of Spring Vegetables

Name: Glazed Chicken Wing Pieces with Crudités of Spring Vegetables
Cuisine: United Kingdom
Ingredients: freshly ground black pepper; Good handful of young carrots; 2 tablespoons brown sauce, preferably hp; 3 garlic cloves, crushed; Good-quality olive oil for drizzling; 20 chicken wing pieces (breast knuckle bone, trimmed); Grated zest and juice of 1 lemon; Good handful of cherry tomatoes; Maldon sea salt; Good handful of breakfast radishes; Splash of lemon juice; 1 tablespoon demerara sugar; 2 tablespoons Worcestershire sauce; 12 ripe tomatoes, chopped; 2 tablespoons soy sauce; Pinch of dried chilli flakes; Good handful of young fennel; 1 teaspoon fennel seeds

Preparation info

Difficulty
Easy

Appears in

Today's special

By Anthony Demetre

Published 2008

About

This simple way with the most inexpensive parts of the chicken makes a very quick and cheap light supper.

Ingredients

20 chicken wing pieces (breast knuckle bone, trimmed)

Europe
United Kingdom
Supper
Spring
England
Spicy

Method

The day before, make the marinade by mixing all the ingredients in a pan with 200ml water. Bring to the boil and simmer until thick. Strain through a fine sieve and leave to cool. When quite cool, add the chicken pieces, mix well to coat them and leave to marinate in the fridge overnight.

Next day, preheat the oven to