Roast Sweet English Onions

Preparation info
  • Serves


    • Difficulty


Appears in
Today's special: A new take on bistro food

By Anthony Demetre

Published 2008

  • About

This is so simple to do and can be extremely valuable as a last-minute option for a roast. Also, onions never usually get to be the star of a meal – always chopped or sliced and then added to something else, they are never left to stand proud. Even professional cooks seem to overlook them as the main attraction. At home, I often make a warm salad with crisp Gems, Parmesan and roasted onions drizzled with olive oil as a light supper.