Name: Dorayaki (Filled Japanese Pancakes)
Prep time: 40 min
Cook time: 5 min
Total time: 45 min
Yield: Makes 8
Cuisine: Japanese
Ingredients: 3 eggs; 140 g (5 oz) sugar; 1 tablespoon bicarbonate of soda (baking soda) + 3 tablespoons water; 185 g (6½ oz/1¼ cups) cake flour or plain (all-purpose) flour; 1 tablespoon mirin; 1 tablespoon honey; sunflower oil; 400 g (14 oz) tsubuan*; 3 tablespoons water

Preparation info

Makes
8

Difficulty
Easy
Ready in
45 min

Appears in

Tokyo Cult Recipes

By Maori Murota

Published 2015

About

Ingredients

3 eggs
140 g (5 oz) sugar
1

Asia
Japan
Dessert
Snack
Vegetarian
Tokyo
Breakfast

Method

Break the eggs into a mixing bowl and add the sugar, honey and mirin. Whisk together using a hand whisk. Blend the bicarbonate of soda with 3 tablespoons of water, then add to the batter, along with the flour. Mix together with a spatula, then leave the batter to rest for 30 minutes. Stir in