Japanese-Style Crêpe Cone

Name: Japanese-Style Crêpe Cone (クレープ)
Prep time: 20 min
Cook time: 1 h 2 min
Total time: 1 h 22 min
Yield: Makes 8
Cuisine: Japanese
Ingredients: 100 g (3½ oz) cake flour or plain (all-purpose) flour; 20 g (¾ oz) sugar; 2 eggs; 8 strawberries, cut into quarters; 250 ml (9 fl oz/1 cup) milk; 15 g (½ oz) unsalted butter, melted; sunflower oil; 8 tablespoons blueberry jam; 8 scoops vanilla ice cream; 16 chocolate cigarettes russes (rolled wafer biscuits); 300 ml (10½ fl oz) whipping cream; 15 g (½ oz) caster (superfine) sugar

クレープ

Preparation info

Makes
8

Difficulty
Medium
Ready in
1 hr 25

Appears in

Tokyo Cult Recipes

By Maori Murota

Published 2015

About

Ingredients

2 eggs
20 g (¾ oz) sugar
100

Method

Place the eggs and sugar in a stainless-steel mixing bowl. Sift in the flour and combine well with a whisk. Add the melted butter, then the milk, whisking constantly. Let the batter rest for at least 1 hour in the refrigerator. To make the Chantilly cream, whip the cream to soft peaks. Once the cream has thickened, add the sugar and keep whipping until the cream holds firm peaks. Lightly oil th