Label
All
0
Clear all filters

Salmon

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in

By Sat Bains

Published 2012

  • About

Ingredients

For the Salmon

  • 200 ml water
  • 40 g caster sugar
  • 40

Method

Bring the water to the boil and add the salt and sugar; leave to cool. Pour over the salmon and leave for 20 minutes. Rinse the fish for 10 minutes under cold running water and pat dry.

Vacuum pack the salmon and cook it in a water bath at 40°C for 10 minutes. At this temperature the proteins in the fish are just cooked, giving you an almost jelly-like texture. When cooked, place in the

Components

Part of


No reviews for this recipe