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Broccoli Purée
Preparation info
- Difficulty
Easy
Appears in
By Sat Bains
Published 2012
Ingredients
For the Broccoli Purée
2 heads - salt to taste
Method
Bring a large pan of salted water to the boil. Blanch the florets for 90 seconds. Remove from the pan and place in a blender. Blend until smooth; if the mix seems a little thick add some of the cooking water. Season with a little salt and pass into a bowl over an ice bath.
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Components
- Broccoli Purée
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