Broccoli Purée

For the Broccoli Purée

• 2 heads of broccoli, stems removed
• salt to taste

Bring a large pan of salted water to the boil. Blanch the florets for 90 seconds. Remove from the pan and place in a blender. Blend until smooth; if the mix seems a little thick add some of the cooking water. Season with a little salt and pass into a bowl over an ice bath.