Name: Iced Lemon Mousse
Ingredients: citric acid to taste; salt to taste; 90 g plain flour; 250 ml double cream; 250 ml lemon juice; 250 ml semi-skimmed milk; 6 egg yolks; 110 g caster sugar; 4 leaves of gelatine

Preparation info

Difficulty
Easy

Appears in

Too Many Chiefs Only One Indian

By Sat Bains

Published 2012

About

Ingredients

For the Iced Lemon Mousse

4 leaves of gelatine
6 egg yolks
110 g

Dessert

Method

Soak the gelatine in iced cold water for 10 minutes to allow it to rehydrate. Beat the eggs with sugar until pale. Bring the milk, cream and lemon to the boil and pour into the egg mixture. Add the flour and cook on a low heat until thick and the taste of the flour has gone. Add the gelatine and blend until smooth.