Sat Bains

Pickled Fennel

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Too Many Chiefs Only One Indian
Too Many Chiefs Only One Indian

By Sat Bains

Published 2012

  • About

Ingredients

For the Pickled Fennel

  • 100 ml vinegar
  • 100 g caster sugar
  • ½

Method

Gently warm the vinegar and add the sugar to dissolve. Place in the fridge to cool. Slice the fennel wafer-thin and add the liquid. Compress on full and store until needed. The fennel is best served straight from the fridge.