Banana Milk Chocolate Caramel Tart with Crème Fraîche Ice Cream, Raisin Lemon Sauce and Sautéed Bananas

Preparation info
  • Yield:


    • Difficulty


Appears in
Toques in Black: The Extraordinary Diversity of Black Chefs

By Battman

Published 2019

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Chocolate Tart Shells

  • 4 cups all-purpose flour
  • 1 cup unsweetened alkalized cocoa powder
  • 9


Chocolate Tart Shells

Combine flour and cocoa powder and set aside. In stand mixer fitted with a paddle attachment mix the butter, sugar and salt until well blended and light. Add the eggs, one at a time, and mix until well blended. Add the almond flour and mix until blended. Add the flour and cocoa powder mixture and mix until combined. Add the water and m