Name: Banana Milk Chocolate Caramel Tart with Crème Fraîche Ice Cream, Raisin Lemon Sauce and Sautéed Bananas
Yield: Yield: 10-12 servings
Cuisine: American
Ingredients: Raisin and Lemon Sauce; Crème Fraîche Ice Cream; Reserved liquid from Sautéed Bananas; 1 ounce dark rum; 2 ounces dark brown sugar; Milk Chocolate Ganache; Chocolate Tart Shells; Sautéed Bananas; Gold leaf, as needed; 2 cups almond flour; 3 tablespoons water; 1 teaspoon salt; 2 large eggs; 2 cups whole milk; 3 cups crème fraîche; 3 large eggs; 1 cup granulated sugar; 9 ounces unsalted butter, room temperature; 1½ cups granulated sugar; 4 cups all-purpose flour; 1 cup unsweetened alkalized cocoa powder; 2 large bananas; ⅓ cup dark raisins; 1 cup water; 1 ounce unsalted butter; 4 ounces milk chocolate, chopped; 6 ounces heavy cream; Juice of 1 lemon; 1 tablespoon cornstarch; ½ cup granulated sugar

Preparation info

Yield:
10-12
servings

Difficulty
Complex

Appears in

Toques in Black

By Battman

Published 2019

About

Ingredients

Chocolate Tart Shells

4 cups all-purpose flour
1 cup unsweetened alkalized cocoa powder
9

Method

Chocolate Tart Shells

Combine flour and cocoa powder and set aside. In stand mixer fitted with a paddle attachment mix the butter, sugar and salt until well blended and light. Add the eggs, one at a time, and mix until well blended. Add the almond flour and mix until blended. Add the flour and cocoa powder mixture and mix until combined. Add the water and m