Rhum Banana Pudding

Name: Rhum Banana Pudding
Yield: Yield: 6 servings
Cuisine: American
Ingredients: Toasted Meringue; Banana Rhum Pudding spheres; ½ cup unsalted butter (1 stick), softened; ½ cup powdered (confectioners’) sugar; 6 tablespoons unsalted butter, room temperature; 3 tablespoon dark Rhum; ¼ cup granulated sugar; ¼ cup whole milk; ½ cup powdered (confectioners’) sugar; ½ cup powdered (confectioners’) sugar; ½ teaspoon kosher salt; Vanilla Bean Mouselline; 1½ teaspoons vanilla extract; 1¼ cups all-purpose flour; Chocolate garnishes of tempered chocolate from transfer sheets cut in small, medium and large circles, as needed; Chocolate garnishes of tempered chocolate from transfer sheets cut in small, medium and large circles, as needed; Sauté Bananas; Vanilla Wafers; 2 tablespoons light brown sugar; 1 tablespoon unsalted butter; 1 tablespoon dark Rhum; 4 bananas, peeled and sliced medium thickness; *½ teaspoon cream of tartar or juice of ½-1 lemon; *½ teaspoon cream of tartar or juice of ½-1 lemon; **½ lemon, for wiping bowl while making meringue; **½ lemon, for wiping bowl while making meringue; ¼ cup cornstarch; 4 large egg yolks; Pastry Cream; 2 tablespoons unsalted butter, cubed

Preparation info

Yield:
6
servings

Difficulty
Complex

Appears in

Toques in Black

By Battman

Published 2019

About

Ingredients

Toasted Meringue

1 cup granulated sugar
½ cup water
4

Americas
United States
Dessert
Vegetarian

Method

To Cook the Sugar

In a small saucepan combine sugar and water. Heat over high heat brushing down sides of pot as necessary with a pastry brush dipped in water. Cook until sugar syrup registers 240°F on an instant read or candy thermometer.

*Method 1

Meanwhile combine egg whites and cream of ta