Whole Fried Peanut Crusted Snapper

Name: Whole Fried Peanut Crusted Snapper
Yield: Yield: 4 servings
Cuisine: American
Ingredients: Lime wedges, as needed; Cilantro stems, as needed; 1½ teaspoons grains of paradise, remaining from marinade 1½ teaspoons ground cinnamon, remaining from marinade; 1½ teaspoons grains of paradise, remaining from marinade 1½ teaspoons ground cinnamon, remaining from marinade; Whole Fried Peanut Crusted Snapper; Scallions, cut on the bias, as needed; Shallots, as needed, thinly sliced; Vegetable oil, as needed; Marinated Snapper; 1 tablespoon finely ground grains of paradise, divided; 2 teaspoons lime zest; 1½ teaspoons grains of paradise, remaining from marinade 1½ teaspoons ground cinnamon, remaining from marinade; 1½ teaspoons grains of paradise, remaining from marinade 1½ teaspoons ground cinnamon, remaining from marinade; 2 cups white rice flour (about 10½ ounces); 1 tablespoon plus 1 teaspoon kosher salt; 2 tablespoons onion powder; 2 tablespoons garlic powder; 2 tablespoons fresh lime juice from 2 limes; 2 tablespoons fresh lime juice from 2 limes; 1 tablespoon ground cinnamon, divided; 1 tablespoons kosher salt; 2 red Thai chilies, stemmed and finely chopped; 2 tablespoons smoked paprika; ¼ cup creamy peanut butter; ½ cup vegetable oil, plus more for frying; 1, 2½-3 pound whole snapper