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Fried Oysters with Lemon Vinaigrette
Preparation info
- Yield:
4
servings - Difficulty
Easy
Appears in
By Battman
Published 2019
Ingredients
Lemon Vinaigrette
¼ cup 1 2 cloves
Method
Lemon Vinaigrette
Add the first four ingredients to the blender and then drizzle in olive oil until dressing is emulsified. Whisk by hand for a looser dressing.
Fried Oysters
Put the oysters in a small bowl and cover with the buttermilk.
In a large cast-iron frying pan, add oil to a depth of
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