Peach Leaf Ice Cream, Yaupon Ice, Puffed Sorghum and Wild Flowers

Name: Peach Leaf Ice Cream, Yaupon Ice, Puffed Sorghum and Wild Flowers
Yield: Yield: 8-10 servings
Cuisine: American
Ingredients: 1 quart heavy cream (1st cream); 20 grams peach leaf; 3 tablespoons toasted grain; 4 ounces cocoa bean, smashed; 1 quart heavy cream (1st cream); 1 cup granulated sugar; 2 quarts water; Salt, to taste; 1 cup whole milk; 3 cups heavy cream (2nd cream); 3 cups heavy cream (2nd cream); 24 egg yolks; 2 cups granulated sugar; Peach Leaf Ice Cream; Shaved Ice; Wild flowers, as needed; Puffed Sorghum, as needed; Clear oil, for frying; Dry sorghum berries, as needed; 1 cup dry yaupon leaf