Gordon’s Cranberry-ginger Relish

This recipe comes from my chef-associate friend Gordon Wing, who is Chinese-American. An accomplished Chinese, as well as American, chef, the mixes cuisines, giving his food an exotic, personal touch. This relish is a delicious accompaniment to any meat or poultry dishes in this book. It can be made well ahead and keeps in the refrigerator for up to three weeks. Try it with Korean-style Grilled Beef.