Beef with Horseradish Sauce

Sztuka Mięsa z Chrzanem

Ingredients

  • 3 to 4 lbs. beef rump or
  • 3 to 4 lbs. short ribs of beef

Method

Meat from which the basic meat stock, rosół, was cooked, is often served with a garnish of vegetables or a favorite sauce. Less choice cuts of meat are chopped fine or ground and used as filling for pierogi, naleśniki, uszka, etc.

,