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Beef with Horseradish Sauce
Sztuka Mięsa z Chrzanem
Preparation info
- Difficulty
Easy
Appears in
By Polanie Club
Published 1948
Ingredients
3 to 4 lbs. 3 to 4 lbs.
Method
Meat from which the basic meat stock, rosół, was cooked, is often served with a garnish of vegetables or a favorite sauce. Less choice cuts of meat are chopped fine or ground and used as filling for pierogi, naleśniki, uszka, etc.
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