Meat Loaf

Pieczeń Siekana - Klops

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 3 lbs. ground beef
  • 1 lb. ground pork
  • ¼ lb.

Method

Fry onion in butter until transparent, not yellow. Combine the meat, kidney fat, salt pork, bread crumbs, onion, egg yolks and seasoning and mix very thoroughly with your hand. Shape into loaf, rub with butter and bake at 350° for one hour. Baste often. In the last 15 minutes, sprinkle flour on meat and add cream.