Meat Loaf Filled with Buckwheat Grits

Klops Nadziewany Kaszą

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • Meat loaf, prepared as above.
  • 1 cup buck wheat grits
  • Salt
  • 2 cups

Method

Wash grits and cook in double boiler with water, salt and bacon until tender. Carefully roll the meat on board to one inch thickness and fill center with grits. Roll into loaf, dredge with flour and brown quickly in butter. Bake 30 minutes in 400° oven.