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Meat Loaf Filled with Buckwheat Grits
Klops Nadziewany Kaszą
Preparation info
- Difficulty
Easy
Appears in
By Polanie Club
Published 1948
Ingredients
- Meat loaf, prepared as above.
1 cup - Salt
2 cups
Method
Wash grits and cook in double boiler with water, salt and bacon until tender. Carefully roll the meat on board to one inch thickness and fill center with grits. Roll into loaf, dredge with flour and brown quickly in butter. Bake 30 minutes in 400° oven.
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