Smothered Turkey

Indyk z Sosem

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • Turkey, cut at joints
  • 1 qt. hot water
  • 1 tablespoon butter

Method

Put ingredients in sauce pan and simmer until turkey is tender. Then make the following sauce:

  • 1 tablespoon butter
  • ¼