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Left-Over Roast Turkey
Potrawa z Indyka Pieczonego
Preparation info
- Difficulty
Easy
Appears in
By Polanie Club
Published 1948
Ingredients
- Turkey bones
¼ teaspoon 3 cups
Method
Cover bones with water, bring to boiling point. Add remaining ingredients with exception of meat, and simmer until the flavor of the bones has been extracted and liquid cooked down. Add turkey meat, heat thoroughly and serve with short breads.
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