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Left-Over Roast Turkey

Potrawa z Indyka Pieczonego

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Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • Turkey bones
  • ¼ teaspoon ginger
  • 3 cups cold water

Method

Cover bones with water, bring to boiling point. Add remaining ingredients with exception of meat, and simmer until the flavor of the bones has been extracted and liquid cooked down. Add turkey meat, heat thoroughly and serve with short breads.

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