Young Chicken with Gooseberry Sauce

Potrawa z Kurcząt z Agrestem

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 1 broiler, quartered
  • ½ teaspoon sugar
  • 1 tablespoon but

Method

Cook chicken as above in recipe for Young Chicken Polish style. Heat butter, add flour and thin with chicken stock. When thickened, add sugar and the gooseberries. Bring to boiling point, add chicken. You may prefer the sauce strained.