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Young Chicken with Gooseberry Sauce
Potrawa z Kurcząt z Agrestem
Preparation info
- Difficulty
Easy
Appears in
By Polanie Club
Published 1948
Ingredients
1 ½ teaspoon 1 tablespoon
Method
Cook chicken as above in recipe for Young Chicken Polish style. Heat butter, add flour and thin with chicken stock. When thickened, add sugar and the gooseberries. Bring to boiling point, add chicken. You may prefer the sauce strained.
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