Leg of Venison

Sarna Duszona

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 5 to 6 lbs. leg of venison
  • 1 cup sour cream
  • 1 cup

Method

Soak the venison for 2 or 3 days in the marinade. Remove, wipe dry with a cloth. Melt the butter and brown the meat evenly on all sides. Fry the onion in the same butter, stir in one cup of the marinade, the red wine, and the sugar. Cover closely and simmer very gently for several hours till the meat is tender. Strain sauce, thicken with flour, and add the sour cream. Cut meat in slices and pou