Potted Pheasant

Baźant Pieczony

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • Pheasant
  • Flour for dredging
  • ½ cup butter
  • 1 onion<

Method

Cut pheasant in desired pieces, roll in flour, and brown in butter. Add remaining ingredients. Bake in 350° oven for 1 ½ hours or until tender. Remove pheasant, strain the liquid. Add more cream, soup stock and the sherry. Thicken gravy. Serve with wild rice.