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Potted Pheasant
Baźant Pieczony
- Difficulty
Easy
By Polanie Club
Published 1948
Ingredients
- Pheasant
- Flour for dredging
½ cup 1
Method
Cut pheasant in desired pieces, roll in flour, and brown in butter. Add remaining ingredients. Bake in 350° oven for 1 ½ hours or until tender. Remove pheasant, strain the liquid. Add more cream, soup stock and the sherry. Thicken gravy. Serve with wild rice.
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