Potted Pheasant

Baźant Pieczony

Ingredients

  • Pheasant
  • Flour for dredging
  • ½ cup butter
  • 1 onion
  • 3 whole allspice
  • 1 stalk celery
  • 1 cup meat stock
  • 1 cup cream
  • Salt and pepper
  • 2 tablespoon sherry

Method

Cut pheasant in desired pieces, roll in flour, and brown in butter. Add remaining ingredients. Bake in 350° oven for 1 ½ hours or until tender. Remove pheasant, strain the liquid. Add more cream, soup stock and the sherry. Thicken gravy. Serve with wild rice.

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