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Polanie Club

Trout or Pike au Gratin

Pstrąg lub Szczupak au Gratin

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Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 3 lbs. trout or pike
  • 1 small onion, chopped
  • ½

Method

Brush the grill with butter and sprinkle with bread crumbs. On this place the whole fish. Sprinkle generously with bread crumbs, the mushrooms and onion browned in butter, and the grated cheese. Dot generously with pieces of butter. Add stock. Bake in 350° oven for 45 minutes.

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