Label
All
0
Clear all filters

Sour Cream Sauce

Sos z Kwaśnej Śmietany

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 2 egg yolks
  • 1 tablespoon minced parsley
  • ¾ cup sour cream

Method

Beat egg yolks, add sour cream and lemon juice. Heat in double boiler until thick and smooth. Season with salt and paprika and add the parsley. Serve over vegetables.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 160,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title