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Mushroom Sauce with White Wine

Sos Grzybowy z Białem Winem

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Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • ½ lb. fresh mushrooms
  • ½ glass white wine
  • ¼ lb.

Method

Slice mushrooms, removing the stems. Cook stems in 1 cup of water and save the stock to use later. Melt in saucepan one-half the butter, add mushrooms and squeeze the lemon juice on the mushrooms. (No seeds). Add 3 tablespoons mushroom stock and cook slowly until mushrooms are soft. In another pan h

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