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Mushroom Sauce with White Wine
Sos Grzybowy z Białem Winem
- Difficulty
Easy
By Polanie Club
Published 1948
Ingredients
½ lb. ½ glass ¼ lb.
Method
Slice mushrooms, removing the stems. Cook stems in 1 cup of water and save the stock to use later. Melt in saucepan one-half the butter, add mushrooms and squeeze the lemon juice on the mushrooms. (No seeds). Add
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