Lemon Parsley Sauce

Sos Polski Zielony

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 2 tablespoon butter
  • 1 tablespoon lemon juice
  • 2 tablespoon<

Method

Melt butter, add flour and gradually add water. Stir constantly until thick and smooth. Add lemon juice and parsley. Let cool slightly. Add beaten egg yolks and season. To avoid curdling do not allow sauce to boil after addition of egg yolks. Use for boiled vegetables.