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Lemon Parsley Sauce
Sos Polski Zielony
Preparation info
- Difficulty
Easy
Appears in
By Polanie Club
Published 1948
Ingredients
2 tablespoon 1 tablespoon 2 tablespoon<
Method
Melt butter, add flour and gradually add water. Stir constantly until thick and smooth. Add lemon juice and parsley. Let cool slightly. Add beaten egg yolks and season. To avoid curdling do not allow sauce to boil after addition of egg yolks. Use for boiled vegetables.
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