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Mayonnaise—2
Majonez, 2gi Sposób
Preparation info
- Difficulty
Easy
Appears in
By Polanie Club
Published 1948
Ingredients
8 8 tablespoon 1 tablespoon
Method
Combine yolks (free of any whites), salad oil, cream and vinegar in top of double boiler, over heat, and beat to a white foam. Cool. Add salt to taste. Add a little mustard and a few chopped capers if you like.
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