Whole Young Carrots

Marchewka Drobna w Całości

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 12 young carrots
  • 1 cup meat stock
  • 1 tablespoon butter

Method

Scrub and scrape carrots. Melt butter in kettle, add carrots, sugar, salt and meat stock. Cook covered until tender. Beat egg yolks and add to carrots. Heat through but do not boil.