Cauliflower

• 1 cauliflower, 2 to 3 lbs.
• 2 hard-cooked eggs
• 1

Soak cauliflower, head down, in cold water with vinegar for about half hour to draw out any insects. Drain well before cooking. Place in boiling water and cook for 5 minutes. Drain. Cover with fresh boiling water and cook about 25 minutes until tender. Salt during cooking. Do not over-cook. When done, lift out carefully and cover with bread crumbs browned in the melted butter. Chop eggs and spr