Cauliflower

Kalafior

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 1 cauliflower, 2 to 3 lbs.
  • 2 hard-cooked eggs
  • 1

Method

Soak cauliflower, head down, in cold water with vinegar for about half hour to draw out any insects. Drain well before cooking. Place in boiling water and cook for 5 minutes. Drain. Cover with fresh boiling water and cook about 25 minutes until tender. Salt during cooking. Do not over-cook. When done, lift out carefully and cover with bread crumbs browned in the melted butter. Chop eggs and spr