Celery with Wine

Selery z Winem

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 1 bunch celery
  • 2 tablespoon butter
  • Meat stock or water

Method

Cut leaves, wash and dry for use in soup bouquets. Pull the stalks apart and wash well. Scrape off the strings and cut into pieces. Place in kettle and cover with meat stock or water. Add salt and sugar and cook until tender, about 15 minutes. Heat butter, add flour and when blended, add wine. Add to celery and bring to a boil. Very tasty with poultry.