Name: Wilted Leaf Lettuce (Sałata Laktuka)
Cuisine: Poland
Ingredients: 1 teaspoon shallots or onion, chopped; 4 slices bacon, diced; Salt and pepper; ¼ cup water; Leaf lettuce; ¼ cup vinegar; 3 tablespoon sugar

Preparation info

Difficulty
Easy

Appears in

Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

About

Ingredients

Leaf lettuce
¼ cup vinegar
4 slices bacon, diced

Europe
Poland
Side dish
Eastern Europe
Gluten-free

Method

Wash lettuce thoroughly, dry, and cut coarsely. Add shallots, sugar, salt and pepper. Fry bacon until golden brown. Dice it and add to lettuce. Into 2 tablespoons hot bacon fat, add the vinegar and water and bring to a boil. Pour over lettuce, mix and serve.

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Ingredients

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