• Leaf lettuce
• ¼ cup vinegar
• 4 slices bacon, diced
• 1 teaspoon shallots or onion, chopped
• ¼ cup water
• 3 tablespoon sugar
• Salt and pepper

Wash lettuce thoroughly, dry, and cut coarsely. Add shallots, sugar, salt and pepper. Fry bacon until golden brown. Dice it and add to lettuce. Into 2 tablespoons hot bacon fat, add the vinegar and water and bring to a boil. Pour over lettuce, mix and serve.