Label
All
0
Clear all filters

Boiled Potatoes

Kartofle Gotowane

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • Potatoes
  • Cold water
  • Salt

Method

Peel potatoes. Cover with cold water and set on hot fire. When they reach boiling point, add salt, remove scum, cover and boil slowly until tender, about half hour. The quantity and size of potatoes determines the cooking time. Drain, cover and put back on slow fire. Gently shake pot over the flame, raising the lid to allow steam to escape freely. This will dry and make the potatoes mealy. If y

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 160,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title