Easy
By Polanie Club
Published 1948
Peel potatoes. Cover with cold water and set on hot fire. When they reach boiling point, add salt, remove scum, cover and boil slowly until tender, about half hour. The quantity and size of potatoes determines the cooking time. Drain, cover and put back on slow fire. Gently shake pot over the flame, raising the lid to allow steam to escape freely. This will dry and make the potatoes mealy. If y
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 160,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe