Easy
By Polanie Club
Published 1948
Select uniform potatoes. Clean with brush and rinse several times. Dry them. Rub skin with bacon fat and bake in 450 degree oven for about 45 minutes. They are delicious when baked with rye flour. Sprinkle a generous layer of rye flour into baking pan. Arrange dry potatoes on flour and cover thickly with rye flour. Serve with butter, salt and pepper.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 160,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe