Baked Potatoes

Select uniform potatoes. Clean with brush and rinse several times. Dry them. Rub skin with bacon fat and bake in 450 degree oven for about 45 minutes. They are delicious when baked with rye flour. Sprinkle a generous layer of rye flour into baking pan. Arrange dry potatoes on flour and cover thickly with rye flour. Serve with butter, salt and pepper.