Whipped Potatoes in Three Colors

Eleganckie Puree w Trzech Kolorach

Method

Divide above recipe into four parts. To one, add cooked spinach; to the other, add tomato paste; cover the third with buttered bread crumbs and leave the fourth natural. Serve in round shallow dish, arranging potatoes in shape of star. In center place bouquet of parsley and border with croutons. A nourishing Lenten dish.

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